Modern Italian Cuisine
Seasonal Menu
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Experience the essence of Italy with our seasonal dishes, crafted from local ingredients and paired with fine regional wines.
Burrata PuglieseSignature
Burrata & Heirloom
Creamy burrata with sun-ripened heirloom tomatoes, basil oil, and aged balsamic glaze.
Wine Pairing
Vermentino di Gallura
2022Sardegna
Carpaccio di ManzoClassic
Beef Carpaccio
Thinly sliced prime beef, arugula, shaved parmesan, and lemon-infused olive oil.
Wine Pairing
Barolo DOCG
2018Piemonte
Carciofi alla GiudiaVegetarian
Fried Artichokes
Crispy Roman-style artichokes with lemon zest and sea salt.
Wine Pairing
Frascati Superiore
2021Lazio
Capesante ScottateGluten-Free
Seared Scallops
Pan-seared scallops with cauliflower purée and crispy pancetta.
Wine Pairing
Etna Bianco
2020Sicilia
Italian Cellar
Wine & Beverage List
Explore our curated selection of Italian wines, signature aperitivos, and artisanal beverages designed to complement our seasonal menu.
Full-Bodied Red201814.5% Alc.
Aged 36 months in oakBarolo Riserva
Barolo Riserva DOCG • Piedmont, Italy
Deep notes of dried rose, truffle, leather, and dark cherry with firm tannins.
110 €Per Bottle
Medium-Bodied Red202013.5% Alc.
100% Sangiovese grapesChianti Classico
Chianti Classico Gran Selezione • Tuscany, Italy
Vibrant acidity with flavors of wild berries, violet, and subtle spice.
75 €Per Bottle
Need help with pairings?
Our sommelier is available to recommend the perfect wine to complement your meal, from light starters to our signature main courses.